Recipes

January 31, 2023

Artichoke & rocket salad with preserved lemon mayo

A fresh, light and easy salad that comes together in a blink. Make the components well in advance and just toss together before serving.

SERVES 4 as a starter or 6 as a side

Prep. time: 5 mins

Ingredients

• 12 quarter preserved artichoke hearts (from 3 whole ones)

• 100 g rocket leaves

• 20 g fresh mint

• 20 g fresh parsley

• Handful peashoots (optional)

• 2 – 3 tbsp. preserved lemon mayo

• Olive oil

• Salt and pepper

Instructions

1. Drain artichoke hearts well. 

2. Place the rocket leaves on a plate and roughly tear herbs over it. 

3. Gently toss artichokes, rocket, mint, parsley, peashoots, olive oil, salt and pepper together. 

4. Top with a generous dollop of preserved lemon mayoand serve.