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Recipes

January 31, 2023


Artichoke & rocket salad with preserved lemon mayo


A fresh, light and easy salad that comes together in a blink. Make the components well in advance and just toss together before serving.


SERVES 4 as a starter or 6 as a side

Prep. time: 5 mins


Ingredients

  • 12 quarter preserved artichoke hearts (from 3 whole ones)

  • 100 g rocket leaves

  • 20 g fresh mint

  • 20 g fresh parsley

  • Handful peashoots (optional)

  • 2 – 3 tbsp. preserved lemon mayo

  • Olive oil

  • Salt and pepper


Instructions

1. Drain artichoke hearts well. 

2. Place the rocket leaves on a plate and roughly tear herbs over it. 

3. Gently toss artichokes, rocket, mint, parsley, peashoots, olive oil, salt and pepper together. 

4. Top with a generous dollop of preserved lemon mayoand serve.



Design & Decor magazine
Design & Decor magazine

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